talenti gelato mediterranean mint reviews

Nutrition details refer to a ½-cup serving. Here’s the scoop on the best of the batch- and the sad, gritty ones to avoid. The worst use poor quality chocolate, too much or too little mint, or are so poorly processed that the texture is all wrong. The best are made from top-quality dairy, specialty chocolate and mint extract.

And those that are green use natural colors to achieve that hue. Some well known ones were not in stock, but we found more than a dozen brands begging for a taste.Īs it turns out, most premium mint chocolate-chip ice creams are white, not minty green. But does the expense make for better tasting ice cream?Īrmed with a spoon and a wad of cash, we scooped up every high-end mint chocolate-chip ice cream we could find. We crave small batch, super premium, all natural, sustainable, fair-trade, grass-fed, non-GMO goodness and judging by the number of premium ice creams on the shelf, people are willing to pay for it. Through the years, mainstream offerings leaned even more into the artificial stuff, making cheap green ice cream a kid favorite.īut this is a new food era. The idea of updating and improving on a classic such as mint chocolate chip, for example, is intriguing.īack when mint chocolate-chip ice cream was first invented - in 1973 for the wedding of England’s Princess Anne to Mark Phillips, according to a McCormick flavorist - it was likely made with classic ice cream ingredients and, perhaps, a touch of artificial color or flavor. An ice cream that costs $7 to $10 per pint is either preposterous - or incredibly special.

Talenti gelato mediterranean mint reviews